Snow day (aka: time for split pea salad!)

It's only the second week of second semester, but the Houston weather has decided (yet, again) to keep us at home. Luckily, I'd already bought the ingredients for my next Dining In adventure. My premeditated recipe choice was perfect for this absurdly cold and icy Houston night (I know, I know. I'm saying this while the Northeast … Continue reading Snow day (aka: time for split pea salad!)

Breakfast for Dinner

Remember when I said that I followed recipes for my cooking endeavors, well that was mostly true. There are a few dishes, the Kontos family comfort foods, that I know by heart. One of my favorites is our take on scrambled eggs, a version described by my mom as a "scr-omelet:" a hybrid scrambled egg-omelet. … Continue reading Breakfast for Dinner