Especially in banana bread. (Now, I honestly feel like this is an unnecessary qualifier because chocolate is always magical, but it works wonders on the already quite impressive banana bread.) When miracle of miracles, the roads were frozen for longer than 24 hours because Houston weather remained relatively static for a whole day (and there … Continue reading Chocolate is magical!
It's only the second week of second semester, but the Houston weather has decided (yet, again) to keep us at home. Luckily, I'd already bought the ingredients for my next Dining In adventure. My premeditated recipe choice was perfect for this absurdly cold and icy Houston night (I know, I know. I'm saying this while the Northeast … Continue reading Snow day (aka: time for split pea salad!)
We're about a week into 2018. I'm two days into the spring semester of school. In between finishing a physics lab assigned first period on the first day back and working on Fundamental Theorem of Calculus problems, I decided I needed a 2018 project (I definitely do not have time for another project, but that's … Continue reading 2018: My (Not) Resolution